Shakeology Protein Pancake Recipe

Shakeology Protein Pancakes

Thanks to my gluten sensitivity, I’m always looking for gluten-free breakfast sweet treats. I have a HUGE sweet tooth, and it usually kicks in first thing in the morning. I could probably safely say that I have a mouthful of sweet teeth in the morning. Most days I can fend it off with my daily Shakeology superfood shake (it kills my cravings dead!), but sometimes I just need to satisfy it with some good ol’ pancakes!

I’ve been trying some different recipes and last Saturday this one was a hit, both with me and my future hubby.

Shakeology Protein Pancakes Recipe

Ingredients:

  • 1 mashed banana
  • 1 egg
  • 3 tbsp almond milk (unsweetened)
  • 1 tsp cinnamon
  • 1 tbsp ground flaxseed
  • 1 scoop Vanilla Shakeology
    • I have yet to try it with other Shakeology flavours and will report back when I do. You better believe I’ll be trying Vegan Chocolate Shakeology pancakes! Mmm!

Directions:

  1. Mix all ingredients in a bowl
  2. Grease your griddle with coconut oil
  3. Pour pancake batter onto the griddle
  4. Cook and flip pancakes when ready
  5. Serve! Add a bit of maple syrup or your favorite fruit topping.
    (We used frozen blackberries that I picked in our backyard last summer.)

Enjoy!

Protein Pancakes with Shakeology

Don’t have Shakeology? Find it in my Health Shop.

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